Western Skillet Campfire Scramble (gluten Free) Recipe

Want a yummy, gluten-free breakfast outdoors? Try the Western Skillet Campfire Scramble. It’s a filling and tasty breakfast for camp fans. It’s made outdoors but doesn’t skip on nutrition. Picture a hot skillet with eggs, ham, cheddar, and colorful veggies. It’s a flavor feast that starts your day right.

This gluten-free breakfast fits dietary needs but stays delicious. It’s great for all campers, whether you’re seasoned or new. The recipe comes with helpful tips. So, it’s more than food; it’s fun with loved ones by the fire. Check out this guide for simple camping recipes. Get ready for unforgettable, tasty, and gluten-free outdoor breakfasts.

Key Takeaways:

  • Enjoy a hearty gluten-free breakfast with the Western Skillet Campfire Scramble.
  • Features fresh ingredients like eggs, ham, cheddar cheese, and vegetables.
  • Perfect for camping enthusiasts seeking a nutritious and flavorful meal.
  • Includes practical tips for flawless campfire cooking.
  • Ensures a joyful gathering around the fire with family and friends.

Ingredients and Preparation

Making a Western Skillet Campfire Scramble starts by picking the right items. Then, you follow easy steps to mix them. You’ll get a fun, changeable breakfast recipe that everyone will enjoy.

customizable breakfast recipe

Key Ingredients:

2 tbsp avocado oil

1 medium red bell pepper, diced

1 medium yellow onion, diced

2 cloves garlic, minced

2 cups chopped pre-cooked sausage (turkey or chicken sausage for a lighter option)

2 cups cubed sweet potatoes (about 1 medium sweet potato)

1 cup chopped broccoli florets

10 oz bag chopped kale, ribs removed (or spinach for a milder flavor)

8 large eggs, beaten

1 cup unsweetened almond milk (or regular milk if not dairy-free)

1/2 cup shredded cheddar cheese

1/4 cup crumbled cotija cheese

1 tbsp chopped fresh chives

1 tsp smoked paprika

1/2 tsp chili powder

Salt and freshly ground black pepper to taste


Prep the Veggies: Heat the avocado oil in your cast iron skillet over medium heat on the campfire. Add the bell pepper, onion, and garlic. Sauté for 5-7 minutes, or until softened.


Brown the Sausage: Push the veggies to the side of the skillet and add the chopped sausage. Cook for 5-7 minutes, breaking it up with a spoon, until browned and cooked through.


Hash it Up: Add the cubed sweet potatoes to the skillet and cook for another 5-7 minutes, stirring occasionally, until they start to soften.


Greens on the Scene: Stir in the broccoli florets and kale (or spinach). Cook for 2-3 minutes, or until the kale has wilted.


Scramble Time: Season the beaten eggs with salt, pepper, smoked paprika, and chili powder. Pour the egg mixture evenly over the skillet contents. Let the eggs cook undisturbed for a minute or two, then gently pull cooked egg from the edges towards the center, allowing the uncooked egg to fill in.


Cheese Please: Once the eggs are mostly set, sprinkle the cheddar cheese evenly over the scramble. Reduce heat to low and cover the skillet with a lid. Let the cheese melt for 2-3 minutes.


Finishing Touches: Remove the skillet from the heat and crumble the cotija cheese over the top. Garnish with fresh chives. Serve immediately with gluten-free toast or tortillas, if desired.


Pre-cook your sausage at home for faster prep at the campsite.

If you don’t have pre-cooked sausage, crumble raw sausage into the skillet and cook thoroughly before adding the vegetables.

For a spicier scramble, add a pinch of cayenne pepper or a few slices of jalapeno with the vegetables.

This recipe is easily customizable. Feel free to add other vegetables like chopped mushrooms, peppers, or cherry tomatoes.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stovetop.

Enjoy this delicious and filling gluten-free breakfast around the campfire!

Also, consider using precooked, seasoned potatoes. To customize this camp recipe, season and freeze hash browns before leaving. This makes for a quicker, tasty campfire meal.

Cooking Over the Campfire

Going camping? Start your day with a hearty, delicious breakfast. Use one pan to make cooking easier outside. Follow this guide to cook great meals with a cast iron skillet over a fire.

open fire breakfast ideas

Setting Up Your Skillet:

Choose a well-seasoned cast iron skillet. It heats evenly and lasts long. Place it over white hot coals for steady heat. This helps make the breakfast you’re planning taste great.

Cooking the Ingredients:

First, cook meats like ham or bacon. This makes a non-stick layer and adds flavor. Then add potatoes until they’re golden. Make sure they don’t stick.

Now, mix in the veggies. Cook everything well. Finally, stir in eggs gently. This makes a tasty scramble everyone will enjoy. With practice, you’ll get really good at making this meal.

Western Skillet Campfire Scramble (Gluten Free)

There’s more to enjoying a Western Skillet Campfire Scramble than just a delicious camping breakfast. It’s the full joy of cooking outside. This family-friendly camping meal is super easy to make. It works well for a morning spent outdoors. You can cook it over a campfire or on a portable stove. This one-pan breakfast lets you be creative. It makes sure everyone enjoys their meal.

The ingredients blend well in a cast iron skillet. They enhance each other’s taste. This makes a hearty and full meal. You can add different vegetables, ham, or bacon. Top it off with melted cheddar for a great start to your day. The simplicity of open fire breakfast ideas like this is perfect. It’s for those mixing tasty meals with outdoor fun.

This easy camping meal is best enjoyed in the calm of nature. Cooking in a cast iron skillet makes flavors pop. It also cooks everything just right. It’s a fantastic meal, whether you camp a lot or are just starting. A hearty scramble like this makes your camping special. It ties together nature, food, and friendship.


The Western Skillet Campfire Scramble (Gluten Free) is all about fun outdoor cooking. It’s a tasty camping recipe that’s also flexible. You can tweak it to make it your own, enjoying a gluten-free breakfast in the great outdoors. It works whether you like the classic scramble or want to add your own twist.

This breakfast scramble is nutritious, made with hearty ingredients. It’s perfect for starting your day right, especially when camping. Easy to prepare, it suits both new and experienced campers. Cook it ahead or fresh by the campfire for a lovely camping food moment.

This campfire scramble shows why outdoor cooking is wonderful. It’s about quality time and tasty meals in the open air. With some prep and adventure, this meal can make your camping trip special. Let this gluten-free recipe be a memorable part of your journey outdoors.

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